惠州在秦時屬南?？?，梁時為梁仕郡，隋唐時稱循州，五代南漢時（公元917年）稱為禎州，宋天禧五年（公元1021）因避太子趙禎諱，改稱惠州。
一脈秉承千年文化之神韻，將源遠流長的經典氣息透過現(xiàn)代精湛工藝帶給世人愉悅高雅的產品享受，承傳永恒經典，再創(chuàng)千年輝煌。
廣東禎州集團有限公司起始于1997年，是從事農業(yè)產業(yè)化經營的省級農業(yè)龍頭企業(yè)、省民營科技企業(yè)、全國農產品加工業(yè)示范企業(yè)、惠州市民營百強企業(yè)，注冊資本5000萬元人民幣，企業(yè)資產近2億元。公司組建以來，與華南農業(yè)大學、華南理工大學、廣東省農科院、天津科技大學、香港大學農業(yè)研究所和澳大利亞農業(yè)部合作，針對惠州梅菜和廣東荔枝農業(yè)資源，開展科研與市場開發(fā)，加工出安全、營養(yǎng)、健康、方便消費的現(xiàn)代食品配送到泛珠三角、東南亞及歐美國際市場。
集團全資子公司惠州梅菜產銷有限公司成立于1997年12月，注冊資金300萬元，主要從事梅菜種植、加工、銷售的出口加工型民營企業(yè)。公司下設梅菜加工廠、腌制加工場、銷售門市、流動銷售車，自辦無公害惠州梅菜種植示范基地。2001年公司與華南理工大學聯(lián)合開發(fā)的“低鹽傳統(tǒng)風味即食梅菜”項目，列入國家級科技星火計劃，成果通過了省級鑒定，產品填補了市場空白，產品參加2001年中國國際農博會展出，被授予“名牌產品”稱號。公司嚴格按國際通行的HACCP規(guī)范，以安全、營養(yǎng)、衛(wèi)生、方便消費為導向，將惠州農業(yè)資源優(yōu)勢轉化為經濟優(yōu)勢，現(xiàn)已開發(fā)出梅菜鯪魚和扣肉罐頭、即食、即用精加工梅菜產品10多個品種，年加工量3000噸，產品主要銷往廣州、深圳、東莞、佛山、中山、南海等泛珠三角國內市場和東南亞及歐美國際市場。公司在激烈的市場競爭中不斷增強企業(yè)的應變能力和競爭實力，取得了良好的社會效益和經濟效益。 “禎州牌”梅菜被評為廣東省名牌產品，通過了農業(yè)部無公害農產品認證，“禎州牌”商標被認定為廣東省著名商標。
2000年12月禎州集團全資注冊廣東荔枝集團有限公司（香港），投入數(shù)千萬元于荔枝產業(yè)的科研、技術、市場與品牌，至力于打造一流“丹荔 DANLI”荔枝酒國際品牌，將千年文化歷史的廣東荔枝推向全球?！暗だ?DANLI”荔枝酒采用千年母樹品種“仙婆果”荔枝，與法國杜比耐特葡萄酒研究所合作，依據(jù)不同的工藝，釀造出高檔荔枝冰酒、干白、威士烈酒、白蘭地等不同口感、不同風格的系列荔枝酒。荔枝含有人體所需的17種氨基酸和多種礦物質，既有高雅的品位，又有廣東荔枝獨特風格及千年荔枝文化內涵，產品填補國內外市場空白。與華南農業(yè)大學聯(lián)合開發(fā)升華干燥荔枝王，2002年列入國家級星火計劃項目，科研成果通過了省級鑒定。產品選用惠東名優(yōu)特產——“仙婆果”荔枝為原料，采用先進的升華干燥技術（真空冷凍干燥）制作而成，產品保留了鮮果的營養(yǎng)成份，產品質量與研制技術達到國際先進水平。
As an ancient city with a history over two thousand years, Huizhou had different names in different periods of history, such as Nanhaijun, Liangshijun and Xunzhou; it was given the name of Zhenzhou in 917 AD and which was changed to Huizhou in the year 1021 AD in the Northern Song Dynasty (960 AD - 1127 AD).
The spirit of the millennia-long culture is persisted, and the enjoyment of elegant product originated in the classic flavor of long standing is brought to people of the world through the exquisite craft of modern times, creating brilliance for the millennia classic.
Guangdong Zhenzhou Group Co. Ltd. started operation in 1997; it is a leading provincial level agricultural enterprise undertaking the agriculture industrialization, a private technological enterprise of Guangdong Province, a paradigm enterprise in the processing industry for agricultural products in China and one of the top one hundred private enterprises in Huizhou City; the company has a registered capital of RMB 50 million and its enterprise assets is nearly RMB 200 million. Since the establishment of the company, it has carried out researches and market development on agricultural resources of Huizhou Meicai and one Guangdong lychee in collaboration with the South China Agricultural University, South China University of Technology, Guangdong Academy of Agriculture Science, Tianjin University of Science & Technology, Agricultural Research Centre of the University of Hong Kong and Department of Agriculture of Australia; safe, nutritious, healthy and modern food which is convenient for consumption is processed and delivered to markets in the Pan-Pearl River Delta and international markets in the Southeast Asia, Europe and America.
Huizhou Meicai Production & Market Co., Ltd. - a wholly-owned subsidiary of the Group, was established in December, 1997 with a registered capital of RMB 3 million; it is export-oriented private enterprise undertaking the processing with the main business scope covering the plantation, processing and sale of Meicai. The company is consisted of the Meicai processing plant, curing processing space, sales outlet, mobile selling vehicle and the pollution-free demonstration base of Huizhou Meicai plantation established by itself. Low-salt instant Meicai which has been developed by the company in coordination with the South China University of Technology in 2001 has been listed as the National Spark Program of Science and Technology; the accomplishment has passed the provincial level certification and the product has filled up the market gap; the product was awarded the honor of "Famous Products" when being exhibited on the China international Agricultural Fair in 2001. In strict accordance with the prevailing international HACCP practice and under the guidance of safety, nutrition, health and convenience for consumers, the company has turned the advantage of agricultural resources in Huizhou into the favorable economic conditions and has developed finely processed Meicai products such as the canned Meicai cirrhinus and steamed pork, as well as more than a dozen varieties of instant Meicai products, the annual process capacity is 3,000 tons; the products are mainly sold to domestic markets in Pan-Pearl River Delta, such as Guangzhou, Shenzhen, Dongguan, Foshan, Zhongshan and Nanhai, as well as international markets in the Southeast Asia, Europe and America. The company has constantly enhanced its resilience and competitiveness, and has gained satisfactory social benefit and economic benefit. "Zhenzhou" Meicai has been chosen as the Famous Product of Guangdong Province and has passed the certification of pollution-free agricultural products by the Ministry of Agriculture; the brand "Zhenzhou" has been identified as the Famous Brand of Guangdong Province.
In December 2000, Guangdong Zhenzhou Group Co. Ltd. registered a wholly-owned subsidiary - Guangdong Lychee Holdings Ltd. (Hong Kong), and tens of millions RMB yuan have been invested for the scientific research, technology, marketing and branding of the lychee industry to create a top international brand name of "DANLI" and bring to the world the Guangdong lychee with a cultural history of a millennium. Xianpoguo (Goddess Fruit) lychee borne by the variety of millennium mother tree is adopted for DANLI lychee wine; in co-operation with the Dubernet Wine Institute from France and by adopting different technologies, a series of lychee wines with different taste and style are brewed, such as the high-grade Lychee Ice Wine, Dry White, Strong Whisky and Brandy; they contain 17 types of amino acid and diversified minerals which are necessary for human body. They have elegant tastes, as well as the unique flavor of Guangdong lychee and thousands of years’ cultural connotations of lychee; the products have, therefore, filled up the market gap of the market both in China and abroad. Lyophilized Lychee King which was jointly developed with the South China Agricultural University was listed as the National Spark Program in 2002, and the scientific research achievement has passed the province level certification. Xianpoguo - a famous speciality product of Huidong is adopted as the material for the product which is manufactured with the state-of-the-art lyophilization technology (vacuum freeze drying); the nutritious ingredients of the fresh fruit are preserved in the product, making it a natural healthy food with the product quality and development technology reaching the advanced international level.
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